Loosen cover and heat chili on high for 90 seconds. Stir and test for the desired temperature. If not hot enough, heat in 30-second increments until the desired temperature is reached. Salt and pepper to taste.
NOTE: If the family style aluminum container is used, empty contents into a microwave-safe container and then follow the instructions above.
Empty chili into a medium saucepan and cover. Heaton Medium Low for 8 minutes stirring frequently. If not hot enough, heat for 3 more minutes and test. Continue this process until the desired temperature is reached. Add salt and pepper to taste.
NOTE: Family style for 4 aluminum container can be placed directly in the oven.