Meal – Grass-fed Peppered Flank Steak with Red Bliss Mashed Potatoes and Sautéed Brussel Sprouts and Carrots

$20.00$72.00

Tags: , Dairy-free, , Grain-free, , Whole30

INGREDIENTS

Flank steak, brussels sprouts, carrots, red bliss potato, shallots, olive oil, salt, and pepper
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Description


Heating Instructions

Open the lid and remove steak and Brussels sprouts.  Loosen cover and heat potatoes on high for 60 seconds. Stir and test for the desired temperature. If close to the desired temperature, add Brussels sprouts and heat for another 30 seconds.  Next, add steak and heat for an additional 30 seconds. Add salt and pepper to taste.

NOTE: If family style for 4 aluminum container is used, empty contents into a microwave-safe dish and follow the instructions above. 

Preheat oven to 400 degrees F. Empty meal contents into an oven proof pan, with potatoes on the bottom, over 2 tablespoons of water.  Cover tightly with foil. Heat meal for 8 minutes and test. If not hot enough, reheat for another minute and test. Continue this process until the desired temperature is reached, up to 12minutes in total. Add salt and pepper to taste. NOTE: Family style for 4 aluminum container can be placed directly in the oven

NOTE: Family style for 4 aluminum container can be placed directly in the oven.


Additional information

Size Options

Family Style for 2, Family Style for 4, Individual Meal for 1

Allergen-friendly Options

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